- Details
- Category: Recipes
- Hits: 71
Ingredients:
Dough:
1 3/5 cups white bread flour
2 cups whole wheat flour
1 Tbsp fine sea salt
4 Tbsp unsalted butter softened and diced
3 1/2 tsp dried yeast
1 1/4 water at body temperature
1 Tbsp molasses
Method:
1 Sift the flours and salt into a large bowl. Some grains from whole wheat will be caught in the sifter or sieve; tip them into the bowl. Rub the butter, and make a well in the center. Dissolve the yeast in 2 Tbsp water, then pour into the well in the flour, along with the molasses and enough of the remaining water to form a smooth dough.
2 Tip the dough out onto a lightly floured surface and knead it for about 10-15 minutes, or until it is smooth and elastic. Leave the dough to rise in a lightly oiled bowl covered with a damp dish towel for 1 hour, or until it has doubled in size.
